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Experience the bold and aromatic character of Punch & Ladle Medium Sweet Vermouth, a uniquely Australian interpretation of a classic fortified wine. Crafted in Tasmania, this vermouth features a rich base of Tasmanian red wine infused with native botanicals and carefully selected ingredients, resulting in a complex, well-rounded aperitif.
Key Information and Highlights:
- Type: Medium sweet vermouth
- ABV: 22%
- Volume: 500ml bottle
- Ingredients: Based on Tasmanian red wine, infused with kunzea, pepperberry leaf, chamomile, beetroot, cacao nibs, and wormwood. The botanicals are macerated and then sweetened and oxidatively aged to develop depth and maturity.
Tasting Notes:
- Appearance: Deep amber with a rich, inviting hue.
- Nose: Aromatic and complex, with fragrant notes of native herbs, spice, floral chamomile, and earthy undertones.
- Palate: Well-rounded and mature, offering layers of spice, herbal sweetness, and subtle bitterness. The oxidised ageing process imparts a smooth, velvety texture, making it a versatile mixer for both light and dark spirits.
How to Use:
Ideal for classic cocktails like the vermouth martini, negroni, or Manhattan, Punch & Ladle Medium Sweet Vermouth adds a distinctive Australian twist to your drinks, balancing sweetness with herbal complexity.
