Discover Tasmania’s rugged maritime spirit with Sawyers Bay Second Fill Peated Finish Single Malt Whisky, a distinctive expression crafted on the remote Flinders Island by Furneaux Distillery. Maturing in second-fill Flinders peated casks, this whisky embodies the wild, raw beauty of its island origins, blending subtle peat influence with the natural resilience of Tasmania’s wilderness. Limited to a select number of bottles, this expression offers a rich, textured experience that balances fruit, spice, and smoky complexity.

Produced from locally sourced barley and pristine island rainwater, this unpeated spirit undergoes a finishing process in carefully selected peated casks, imparting a gentle smokiness that complements its fruity and spicy notes. The result is a beautifully layered whisky with a long, warming finish that echoes the island’s rugged landscape.

Key Information and Highlights:

• Distillery: Furneaux Distillery
  
• Region: Flinders Island, Tasmania, Australia
  
• Type: Single Malt Whisky
  
• ABV: 47%
  
• Cask Type: Second-fill Flinders peated casks, imparting a delicate smoky influence and depth

Flavour Profile:

Appearance: Bright gold with a warm, inviting hue.
Aroma: Honey, pear, and white grapes create a fresh, fruity nose, complemented by subtle hints of toasted oats, ginger, and cinnamon that evoke warmth and spice.
Taste: Rich and smooth, with a golden syrup sweetness balanced by toasted oats, a gentle smokiness, and warming spices like ginger and cinnamon. The palate reveals a layered complexity, with a harmonious interplay of fruit and smoky undertones.
Finish: Lingering spices and a faint whiff of peat smoke leave a long, warming, and memorable aftertaste that captures the rugged character of Flinders Island’s wilderness.

Serving Suggestions:
Enjoy neat to savor the full spectrum of flavors or add a splash of water to soften the smoky and spicy notes. Pairs beautifully with grilled meats, spicy cheeses, or dark chocolate, enhancing the whisky’s layered profile.

Conclusion:
Sawyers Bay Second Fill Peated Finish Single Malt Whisky embodies the resilience and wild beauty of Flinders Island. Its delicate peat influence, combined with fruity, spicy, and honeyed notes, creates a complex and compelling dram that appeals to connoisseurs and adventurers alike. Limited in release, each bottle is a tribute to Tasmania’s rugged landscape and the craftsmanship of Furneaux Distillery—a bold, smoky, and textured whisky rooted in the wilds of Tasmania’s remote wilderness.