Discover Tasmania’s rugged coastal wilderness with Flinders Island Peated Double Oak Single Malt Whisky, a bold and complex expression crafted on the remote Flinders Island by Furneaux Distillery. Matured in double oak casks, this whisky embodies the wild spirit of the island’s landscape—combining smoky depth, fruity richness, and a touch of maritime saltiness. Limited to 500 bottles, this “flavour bomb” showcases the artistry of slow proofing and non-chill filtering, ensuring each sip delivers maximum flavor and texture.

Made from local barley and pristine island rainwater, this peated single malt undergoes a meticulous maturation process in charred oak, adding layers of richness and complexity. The resulting whisky is a vibrant and layered dram that captures the essence of Flinders Island’s rugged environment.

Key Information and Highlights:

• Distillery: Furneaux Distillery
  
• Region: Flinders Island, Tasmania, Australia
  
• Type: Peated Single Malt Whisky
  
• ABV: 48.2%
  
• Bottles: 500
  
• Cask Type: Double oak maturation with charred oak influence, enhancing richness, depth, and smoky complexity
  
• Processing: Non-chill filtered, slow proofed to preserve flavor integrity

Flavour Profile:

• Appearance: Deep amber with a luminous glow.
• Aroma: Charred lemon and richer raspberry lollies open the nose, followed by notes of spice and subtle maritime salts.
• Taste: An explosion of orchard fruits—peach, apple, and berries—paired with wafts of barbecue smoke, golden syrup, and crunchy anzac biscuits. The palate is full-bodied, sweet, and layered, with a delightful interplay of fruit, spice, and smoky richness.
• Finish: Long and satisfying, with lingering sweetness, a developing salty smoke note, and hints of caramel and spice that evoke Tasmania’s rugged coast and wild landscapes.

Serving Suggestions:
Best enjoyed neat or with a splash of water to unlock its full flavor profile. Pairs beautifully with grilled meats, smoky cheeses, or caramel desserts, enhancing the whisky’s rich complexity.

Conclusion:
Flinders Island Peated Double Oak Single Malt Whisky is a bold tribute to Tasmania’s rugged wilderness and artisanal mastery. Its layered complexity, smoky richness, and maritime influences make it a compelling choice for connoisseurs and adventurers seeking a whisky that embodies the wild, raw beauty of Flinders Island. Limited in release, each bottle offers a truly distinctive and flavourful journey into Tasmania’s untamed landscape.