Experience the vibrant freshness and textured complexity of Dr. Edge 'Ambrosia' Pinot Gris 2024, a distinctive blend crafted from Pinot Gris and a splash of Schønburger fruit sourced from Tasmania’s Tamar Valley. Co-fermented on skins and bottled unfiltered, this wine offers a unique expression of regional character with added depth and personality.

Key Information and Highlights:

• Region: Tamar Valley, Tasmania
• Variety: Pinot Gris with Schønburger
• Vintage: 2024
• Alcohol Content: 12.5%
• Volume: 750ml Bottle
• Ingredients: Made from estate-grown Pinot Gris and Schønburger fruit, co-fermented on skins for one week to develop texture and aromatic complexity. The wine is pressed to stainless steel tanks, then bottled without filtration to preserve its natural vibrancy and character.

Critic Scores:
As a recent release, specific critic scores may not yet be available. However, its innovative approach and artisanal style have garnered positive attention for its expressive profile. For updates, consult recent reviews or the winery’s official channels.

Producer Background:
Dr. Edge 'Ambrosia' is crafted by a passionate Tasmanian winemaker dedicated to exploring the region’s diverse varieties and experimental techniques. Their focus on minimal intervention, native fermentation, and unfiltered bottling results in wines that showcase Tasmania’s expressive terroir with a distinctive, textured style. The inclusion of Schønburger fruit adds an aromatic and flavourful dimension unique to this blend.

Vintage Notes:
The 2024 vintage was marked by a warm growing season with ideal ripening conditions, promoting balanced acidity and concentrated aromatics. The co-fermentation on skins enhances the wine’s texture and aromatic depth, making it a standout expression of the vintage.

Vineyard & Winemaking Notes:
Grapes are hand-harvested from estate vineyards, with Schønburger fruit sourced locally. Co-fermentation on skins for one week allows for extraction of colour, tannin, and aromatic complexity, imparting a slight tannic grip and layered profile. The wine is pressed to steel tanks to preserve freshness and is bottled unfiltered, ensuring the wine remains true to its natural state and expressive potential.

Flavour Profile:

• Appearance: Pale straw with a hint of pinkish hue, shimmering with vibrancy.
• Nose: An aromatic bouquet of ripe pear, green apple, citrus blossom, and subtle floral notes, enriched by hints of spice and minerality from skin contact.
• Palate: Light to medium-bodied with lively acidity, delivering a harmonious balance of fruit, texture, and subtle tannic grip. Flavours of citrus, pear, and melon are complemented by a mineral undertone, culminating in a clean, refreshing finish that invites another sip.

Art & Packaging:
The label features artwork titled 'Memphis' by Boris Tellegen aka 'Delta'—a piece that evokes energy and movement, adding an artistic touch to this expressive wine.

Food Pairings:
Dr. Edge 'Ambrosia' Pinot Gris 2024 pairs beautifully with:

• Seafood: Grilled prawns, oysters, or lightly spiced fish dishes.
• Asian Cuisine: Sushi, sashimi, or Thai salads.
• Vegetarian Dishes: Roasted vegetables, fresh salads with citrus vinaigrette, or soft cheeses.

Enjoy a glass of Dr. Edge 'Ambrosia' 2024 to experience its vibrant aromatics, textured palate, and unfiltered authenticity—perfect for those seeking a distinctive, food-friendly wine that celebrates Tasmania’s expressive terroir.