Experience the purity and textural finesse of Dr. Edge 'Tasmania' Chardonnay 2024, a distinctive expression crafted from fruit sourced from the Derwent Valley and Tamar Valley. This wine showcases Tasmania’s cool-climate elegance with a unique approach—fermented and matured in clay amphorae and seasoned oak casks, offering a vibrant yet nuanced profile.

Key Information and Highlights:

• Region: Derwent Valley (60%) & Tamar Valley (40%), Tasmania
• Variety: Chardonnay
• Vintage: 2024
• Alcohol Content: 12.5%
• Volume: 750ml Bottle
• Ingredients: Made from carefully hand-picked, estate-grown Chardonnay fruit. The grapes are direct pressed into traditional clay amphorae and seasoned oak casks, where natural (wild) fermentation occurs. Around 10% of whole grape clusters are included during fermentation to add grip and texture. The wine spends approximately 9 months on lees, enhancing complexity and depth, and is bottled unfiltered without fining agents to preserve its natural vibrancy.

Critic Scores:
As a recent release, specific critic scores may not be available yet. However, its innovative approach and focus on terroir-driven expression have garnered positive early attention. For updates, refer to recent reviews or the winery’s channels.

Producer Background:
Dr. Edge is dedicated to exploring Tasmania’s diverse terroirs with a focus on natural winemaking techniques, minimal intervention, and unique vessel aging. Their approach emphasizes authenticity, allowing the vineyard’s personality and the wild yeast fermentation to shine through. The use of clay amphorae for fermentation is inspired by ancient practices, adding a distinctive layer of grip and texture without overpowering the wine’s freshness.

Vintage Notes:
The 2024 vintage was marked by a balanced growing season with cool temperatures and healthy ripening, resulting in grapes with bright acidity and concentrated fruit flavors. The extended time on lees and fermentation in clay vessels contribute to a layered, textured wine that reflects both the vintage and the innovative winemaking process.

Vineyard & Winemaking Notes:
Fruit is sourced from two prime Tasmanian sites: the Derwent Valley and Tamar Valley, both known for their cool climates and mineral-rich soils. The grapes are hand-harvested and gently pressed into amphorae and seasoned oak casks. Wild yeasts drive fermentation, creating a natural, complex profile. The inclusion of whole clusters during fermentation adds grip and texture, while the extended lees contact enhances richness and complexity. Bottled unfined and unfiltered, the wine retains its natural vibrancy and terroir expression.

Flavour Profile:

• Appearance: Pale gold with a bright, translucent hue.
• Nose: Aromatic and layered, with notes of citrus zest, green apple, white peach, and subtle mineral undertones, complemented by hints of flint and oyster shell.
• Palate: Medium-bodied with lively acidity and a textured, almost saline grip. Flavours of citrus, stone fruit, and melon are supported by a refined minerality and a creamy, lees-influenced mouthfeel. The wine finishes with a clean, persistent, and slightly savoury note, inviting another sip.

Food Pairings:
Dr. Edge 'Tasmania' Chardonnay 2024 pairs beautifully with:

• Seafood: Oysters, grilled scallops, or white fish with herb butter.
• Poultry: Roast chicken or turkey with lemon and fresh herbs.
• Vegetarian Dishes: Grilled vegetables, goat cheese salads, or mushroom risotto.

Enjoy a glass of this expressive Tasmanian Chardonnay to experience its balance of freshness, texture, and terroir-driven complexity—an ideal choice for those seeking a distinctive, natural wine that reflects Tasmania’s unique climate and innovative spirit.