The Luna Wines 2023 Field Blend is a vibrant and expressive co-fermentation of Riesling and Sauvignon Blanc, crafted with a natural approach to highlight the purity and character of these varieties. Hand-picked fruit was destemmed and soaked before pressing to tank, followed by extended lees contact, and then bottled unfined and unfiltered after summer maturation. This wild co-ferment results in a lifted palate of Granny Smith apple, yuzu citrus, and delicate talc, offering a crisp yet generous experience with notable fruit intensity and lingering minerality.

Luna Wines was born out of a desire to produce modern, single vineyard Tasmanian wines. These premium wines are truly handcrafted and reflect the pristine and unique Tamar Valley terroir, influenced by the season in which they were grown. Their close-planted vineyard, established at Rosevears in 2001, features naturally low-yielding vines grown with minimal chemical inputs, ensuring exceptional quality and expression.

Key Information:

• Region: Tamar Valley, Tasmania
  
• Vineyard: Rosevears
  
• Varietal: Co-ferment of Riesling and Sauvignon Blanc
  
• Vintage: 2023
  
• Alcohol Content: 12.5% ABV
  
• Production: 55 dozen bottles
  
• Winemaking Process: Wild co-ferment of Riesling and Sauvignon Blanc, hand-picked, destemmed, soaked, pressed to tank, extended lees contact, bottled unfined and unfiltered after summer maturation

Flavour Profile:

• Appearance: The 2023 Field Blend has a pale straw hue that hints at its freshness and clarity.
  
• Nose: The aromatic profile is lifted and vibrant, with prominent notes of Granny Smith apple, yuzu citrus, and subtle talc, creating a bright and inviting aroma.
  
• Palate: On the palate, this wine is crisp yet generous, showcasing lively fruit flavors balanced by a refined minerality. The extended lees contact adds a layer of complexity and texture, making it a versatile and refreshing choice.

Food Pairings:
This compelling white pairs beautifully with:

• Seafood: Oysters, sashimi, or grilled fish, where its citrus and mineral notes enhance the freshness.
• Vegetarian Dishes: Salads with citrus vinaigrette or light vegetable terrines.
• Light Poultry: Chicken or turkey dishes with herbal or citrus accents.
• Cheese: Soft cheeses like chèvre or mild feta that complement the wine’s crispness.

Conclusion:
The Luna Wines 2023 Field Blend is a beautifully crafted example of natural co-fermentation, reflecting the vibrant terroir of Tasmania. With only 55 dozen bottles produced, it offers a lively, mineral-driven profile that balances fruit and freshness. Perfect for immediate enjoyment or short-term cellaring, this wine exemplifies Luna’s commitment to handcrafted, single vineyard expression and the pristine Tamar Valley environment.