Discover Spring Vale Pinot Gris 2025, a beautifully textured and aromatic white from Tasmania’s Freycinet Coast. Celebrated for its depth and finesse, this Pinot Gris offers a layered palate with stone fruit and nougat notes, balanced by fine tannins and phenolics that give it remarkable length and elegance—an ideal wine to elevate your dining experience.

Key Information and Highlights:

• Region: Freycinet Coast, Tasmania
• Variety: Pinot Gris
• Vintage: 2025
• Alcohol Content: 13.8%
• Volume: 750ml Bottle
• Production: Crafted with time on lees in barrel, enhancing texture and complexity, showcasing Tasmania’s cool climate finesse
• Cellaring Potential: Best enjoyed within 3-7 years, allowing the wine to develop further nuance and richness

Critic Scores:

• While formal reviews are pending, early tastings reveal a beautifully textured Pinot Gris with aromatic stone fruit, layered complexity, and a persistent, elegant finish.

Winemaker & Production Background:

• Spring Vale Pinot Gris is produced on Tasmania’s Freycinet Coast, a region renowned for its crisp, aromatic whites. Extended lees contact in barrel imparts a luxurious texture and subtle complexity, with the wine showcasing ripe stone fruit complemented by hints of nougat. Its structure and finesse reflect Tasmania’s pristine environment and meticulous winemaking approach.

Flavour Profile:

• Appearance: Pale straw with a hint of green
• Nose: Aromas of ripe stone fruits, such as peach and apricot, with subtle hints of nougat and floral nuances
• Palate: Richly textured from barrel aging, with layered stone fruit and a touch of nuttiness; persistent fine tannins and phenolics provide length and structure. The wine’s elegant profile pairs beautifully with seafood and lighter dishes.

Food Pairings:
Enjoy Spring Vale Pinot Gris with:

• East coast periwinkles in sea urchin butter sauce for a luxurious pairing
• Grilled seafood, such as scallops or prawns
• Light poultry dishes or soft cheeses to complement its layered complexity

Serve slightly chilled to highlight its aromatic and textural nuances. Whether enjoyed on its own or alongside seafood, this Pinot Gris offers a refined and expressive taste of Tasmania’s cool climate excellence.