Discover the Jean Bouteille 'Al Dente' 2025, a vibrant and expressive Chardonnay from the organically farmed and certified vineyard in Williamstown that showcases purity, freshness, and a touch of richness Crafted through natural carbonic maceration and gentle élevage in French barriques, this wine offers a lively, textured profile—perfect for pairing with seafood, poultry, or enjoying on its own.

Key Information and Highlights:

• Region: Williamstown, South Australia  
  
• Grapes: 100% Chardonnay  
  
• Vineyard Details: Grown on loamy soils over red and yellow clay, situated on undulating hills at the foot of Hale Conservation Park  
  
• Winemaking: Hand-picked at optimal phenolic ripeness, whole bunches undergo about a week of carbonic maceration in sealed stainless steel, then foot stomped to release juice, sealed for seven weeks during fermentation, pressed oxidatively in a horizontal screw press, and aged for six months in seasoned French barriques  
  Vegan Friendly

Producer Background:  
Produced at our Basket Range winery, Jean Bouteille 'Al Dente' reflects a commitment to organic principles and minimal intervention Winemaking techniques emphasize freshness, texture, and terroir expression, capturing the vibrant character of Williamstown’s soils and climate

Flavour Profile:

• Appearance: Bright straw with a slight golden hue, clear and lively  
  
• Nose: Aromas of citrus, green apple, and white peach complemented by subtle mineral and floral notes 
• Palate: Juicy and textured, with ripe fruit flavors, a touch of creaminess from oak, and a crisp, refreshing finish

Food Pairings: 
Enjoy the Jean Bouteille 'Al Dente' 2024 with:  

• Seafood dishes such as oysters, prawns, or grilled fish  
• Roasted chicken or poultry with herbs  
• Fresh salads and vegetable dishes  
• Aged cheeses and charcuterie

Experience the freshness and complexity of the Jean Bouteille 'Al Dente' 2024—a biodynamically farmed, naturally crafted Chardonnay that highlights the purity and vibrancy of South Australia’s terroir