Discover the Pooley Butcher’s Hill Cane Cut Riesling 2023, a luscious dessert wine that showcases incredible balance, richness, and finesse. Crafted from grapes grown on the steep, iron-rich slopes of Richmond’s historic vineyard, this limited-edition 375ml offers vibrant aromas, remarkable harmony, and a luxurious palate—perfect for special moments or indulgent pairings.

Key Information and Highlights:

• Region: Tasmania, Australia  
  
• Vintage: 2024  
  
• Alcohol Content: 8.8%  
  
• Volume: 375ml  
  
• Ingredients: Sourced from the steep north-facing slopes of the Butcher’s Hill Vineyard, established in 2003. The 2024 season benefited from an early, warm start with optimal conditions for producing high-quality, healthy grapes. The Cane Cut Riesling is made from grapes that have naturally dried on the vine, concentrating sugars and flavors, resulting in a rich, balanced dessert wine.

Producer Background:  
Pooley Wines, family-owned and established in 1985, is celebrated for its dedication to expressing Tasmania’s unique terroir through meticulous vineyard management and craft. The Butcher’s Hill Vineyard’s distinctive steep slope and iron-rich soils create ideal conditions for producing complex, structured wines. The Cane Cut Riesling represents their mastery in creating concentrated, luscious wines that balance sweetness with vibrant acidity.

Flavour Profile:

• Appearance: Deep golden with a luminous glow.  
  
• Nose: An inviting bouquet of jasmine, honeysuckle, and citrus blossom, complemented by caramelized apricot and lime peel.  
  
• Palate: Rich and luscious, with lively flavors of lime, orange pith, and almond. The wine’s incredible harmony balances sweetness with refreshing acidity, making it both indulgent and refreshing.

Food Pairings:  
Enjoy the Pooley Butcher’s Hill Cane Cut Riesling with:  

• Fruit-based desserts or cheese platters featuring soft cheeses and nuts.  
• Foie gras or terrines that benefit from its rich, sweet profile.  
• Spiced Asian desserts or poached fruits for an elegant finish.

Cellaring:  
Best enjoyed within a few years of release to appreciate its freshness and vibrant aromatics, but its structure and balance suggest it can develop further complexity with gentle aging.

Experience the Pooley Butcher’s Hill Cane Cut Riesling for its exceptional harmony, vibrant fruit, and luscious richness—an exquisite Tasmanian dessert wine perfect for special occasions and memorable moments.