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Introducing Bone Dry Prosecco, a lively South Australian sparkling wine made from Glera grapes. With vibrant bubbles, crisp citrus character, and a refreshingly dry finish, it’s an easy choice for celebrations, aperitivo, or a sunny afternoon.
Key Information and Highlights:
- Name: Bone Dry Prosecco
- Region: South Australia
- Vintage: Non-Vintage (NV)
- Type: Prosecco
- Varietal: Glera
- Alcohol Volume: 11.0% ABV
Flavour Profile:
- Appearance: Pale straw in colour, with lively, fine bubbles.
- Nose: Fresh and inviting, with bright citrus aromas and hints of green apple.
- Palate: Crisp and bone dry, with zesty acidity, vibrant citrus flavours, and touches of green apple.
- Finish: Clean, refreshing, and dry, making it well suited to another glass or a celebratory toast.
Serving Suggestions and Food Pairings:
Serve well chilled on its own or as a refreshing aperitivo. Bone Dry Prosecco pairs beautifully with fresh seafood, oysters, light antipasti, salty snacks, and soft cheeses. It’s also a lovely match for brunch dishes or a simple aperitivo platter.
Conclusion:
Bone Dry Prosecco brings together South Australian Glera, lively effervescence, and a crisp, dry profile. Enjoy it chilled at celebrations, alongside light bites, or as a refreshing sunny-day pour.
