Indulge in the Brimoncourt Vintage 2009 Extra Brut, a remarkable Champagne that embodies the elegance and finesse of the 2009 vintage, offering a harmonious blend of freshness and maturity.​

Key Information and Highlights:

• Region: Champagne, France​
• Variety: 70% Chardonnay, 30% Pinot Noir​
• Vintage: 2009​
• Alcohol: 12.5%​
• Dosage: Extra Brut (2g/L)
• Aging: 12 years in chalk cellars​

Producer Background:

Champagne Brimoncourt, established in Aÿ, is renowned for its commitment to producing Champagnes that reflect both tradition and innovation. The 2009 Vintage Extra Brut is their inaugural vintage release, showcasing the house's dedication to crafting wines of exceptional quality and character. 

Flavour Profile:

• Appearance: Bright golden hue with fine, persistent bubbles.​
• Nose: Aromas of citrus fruits, white flowers, and subtle brioche notes, reflecting both freshness and maturity.​
• Palate: Elegant and refined, with flavors of lemon zest, grapefruit, and a hint of minerality. The extended aging imparts a creamy texture, balanced by vibrant acidity and a lingering, crisp finish.​

Conclusion:

The Brimoncourt Vintage 2009 Extra Brut is a testament to the house's expertise, offering a Champagne that balances the freshness of Chardonnay with the depth of Pinot Noir. Its extended aging enhances complexity, making it a distinguished choice for connoisseurs and enthusiasts alike.​

Inspiring Food Pairing Ideas:

• Seafood: Oysters, lobster, or seared scallops complement the Champagne's minerality and acidity.​
• Poultry: Roasted chicken or turkey with herbs enhances the wine's subtle savory notes.​
• Cheeses: Soft cheeses like Brie or Camembert harmonize with the Champagne's creamy texture.​

These pairings will elevate the tasting experience, highlighting the Champagne's nuanced flavors and sophisticated profile.