The Chatto 'Bird' 2024 is a delicate and pretty expression of Tasmanian Pinot Noir, crafted with care to highlight its vibrant fruit and floral elegance. With over 25 years of winemaking experience, Jim Chatto’s mastery shines through in this refined, lighter-style Pinot. Aromas of red fruit and floral notes greet the nose, while the palate offers a touch of fruit sweetness balanced by fine, savoury tannins that lead to a graceful finish. Bottled unfined and unfiltered to preserve its purity, the Bird 2024 exemplifies the finesse and natural beauty of Tasmania’s cool-climate terroir.

Chatto Wines was founded by Jim Chatto, a highly respected winemaker and judge with extensive experience across Australian wine shows and a deep passion for Tasmanian Pinot Noir. After moving to Tasmania in 1998 as the inaugural winemaker for Rosevears Estate, Jim fell in love with the region’s potential for Pinot Noir. His dedication, combined with a search for the perfect vineyard site, led to the establishment of Isle Vineyard in Huon Valley, where Jim now crafts some of Tasmania’s most sought-after Pinot Noirs.

Key Information:

• Region: Huon Valley, Tasmania
• Vineyard: Isle Vineyard, Glaziers Bay
• Varietal: Pinot Noir
• Vintage: 2024
• Alcohol Content: 13.5% 
• Production: Small batch, crafted with precision and minimal intervention
• Winemaking Process: Hand-harvested fruit, gentle fermentation, and minimal handling to preserve elegance and purity. Bottled unfined and unfiltered to retain natural character.

Flavour Profile

• Appearance: The Bird 2024 displays a delicate, light ruby hue that hints at its finesse and subtlety.
• Nose: Aromas of bright red berries, cherry, and floral notes of violet and rose petal, complemented by a touch of spice and earthiness.
• Palate: On the palate, this Pinot Noir offers a refined balance of fruit sweetness and fine tannins. Flavours of ripe strawberry, raspberry, and a hint of florality are supported by a gentle structure, leading to a persistent and elegant finish.

Food Pairings:
This versatile Pinot Noir pairs beautifully with:

- Light poultry dishes such as roast chicken or duck
- Fresh seafood, including salmon or scallops
- Vegetable-based dishes like mushroom risotto or roasted beet salads
- Soft cheeses such as brie or camembert

Conclusion:
The Chatto 'Bird' exemplifies Tasmania’s cool-climate finesse, showcasing the delicate, floral, and fruit-driven style that Jim Chatto has perfected over his distinguished career. With only limited production, it offers a beautifully balanced and expressive Pinot Noir that can be enjoyed now or cellared for further development. This wine is a testament to the exceptional quality and natural beauty of Tasmania’s vineyard landscapes, making it a treasured addition for lovers of refined, elegant Pinot Noir.