Introducing Derwent Estate Cane Cut Riesling, a luscious and intensely rich dessert wine that embodies Tasmania’s cool-climate elegance. Crafted from 2024 Riesling grown on a north-facing bank of the Derwent River, this wine offers a bold yet beautifully balanced sweetness with vibrant fruit flavours and a clean finish, making it a perfect indulgence for special moments.

Key Information and Highlights:

• Region: Derwent Valley, Tasmania
• Vintage: 2024
• Type: Dessert Wine
• Variety: Cane Cut Riesling
• Volume: 375ml
• Alcohol Volume: 8%
• Vineyard Notes: Grown on a 30-year-old cool-climate vineyard just 20 km north of Hobart, the Riesling grapes are harvested from a north-facing slope. Early leaf plucking shifts the flavours toward muscat and tropical notes, with the cane left on the vine for four weeks to intensify the richness.
• Winemaking: The wine undergoes 24 hours of skin contact, then is pressed to tank where fermentation is stopped early to preserve the high sugar content. The natural acidity and tannins from skin contact balance the wine’s luscious sweetness.

Flavour Profile:

• Aroma: An inviting bouquet of honeysuckle and toast, hinting at tropical fruits and floral sweetness.
• Taste: An intensely rich palate with layers of tropical fruit, Muscat, and orange marmalade. The high sugar level is seamlessly balanced by natural acidity and tannins, delivering a luscious, mouthwatering finish.
• Finish: Clean, sweet, and refreshing, leaving a salivating sensation that invites another sip.

Serving Suggestions:

Best served chilled as a dessert wine, paired with cheeses, fruit-based desserts, or enjoyed on its own to savor its richness and vibrant fruit flavours.

Food & Drink Pairings:

• Pair with: Fruit tarts, soft cheeses, or a selection of dried fruits and nuts—perfect for indulgent moments or special occasions.
• Solo Sipping: Ideal for those sweet moments of celebration or relaxation, allowing the rich fruit and floral notes to shine.

Conclusion:

Derwent Estate Cane Cut Riesling is a luscious testament to Tasmania’s cool-climate viticulture and innovative winemaking. Its rich, tropical flavours, honeysuckle aroma, and crisp, clean finish make it an exceptional dessert wine—perfect for celebrating life’s sweetest moments. Cheers to Tasmania’s luscious delights!