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Explore Eastford Creek Chardonnay 2024, a beautifully crafted Tasmanian Chardonnay that reflects the rugged landscape and innovative spirit of the Eastford Creek vineyard. Grown on rocky, unproductive land turned fruitful through dedicated effort, this wine embodies regional character and artisanal craftsmanship.

Key Information and Highlights:

  • Region: Tasmania, North West Coast  
  • Vintage: 2024  
  • Type: Chardonnay  
  • Alcohol Volume: 13% Alc Vol  
  • Producer: Eastford Creek, a family-run vineyard established in 2018 on rocky outcrop land overlooking Eastford Creek and the fertile North West Coast plains.

Winemaking Approach:
The vineyard was planted by Rob and Sue Nichols, initially inspired by their diverse agricultural pursuits. Hand-harvested in small batches, the grapes are carefully sorted and fermented with high standards of quality in mind. The wine sees minimal intervention to preserve its natural vibrancy, with a focus on balancing fruit purity and texture. The result is a wine that highlights the unique terroir of the rocky landscape, with a touch of traditional techniques and a passion for craftsmanship.

Flavour Profile:

  • Appearance: Pale gold with a luminous clarity  
  • Nose: Vibrant citrus aromas complemented by subtle hints of stone fruit and a touch of minerality  
  • Palate: Creamy mouthfeel balanced by vivid citrus zest and fresh acidity; a seamless integration of fruit and texture, culminating in a clean, refreshing finish

Food Pairings:
Enjoy Eastford Creek Chardonnay with:

  • Seafood dishes such as oysters, grilled fish, or shellfish to complement its citrus and minerality  
  • Creamy poultry dishes or risottos that match its luscious mouthfeel  
  • Light salads and cheese platters to highlight its crispness and elegance

Open a bottle of Eastford Creek Chardonnay to experience a beautifully balanced, regionally expressive wine that celebrates Tasmania’s rugged landscape and the artistry of small-batch winemaking—perfect for relaxed gatherings or special occasions.

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