Ghost Rock Catherine Cuvée Exceptional 2022 6 x 750ml

Experience the refined elegance of the Ghost Rock Catherine Cuvée Exceptional 2022, a premium Tasmanian sparkling wine crafted in the traditional 'methode champenoise' style. This exceptional Cuvée combines lively fruit characters with creamy complexity, delivering a luxurious and crisp finish that is perfect for celebrating special moments.

Key Information and Highlights:

• Region: Tasmania, Australia
• Variety: Traditional Sparkling Blend (typically Pinot Noir and Chardonnay)
• Vintage: 2022
• Methode Champenoise: Traditional method with secondary fermentation in the bottle
• Critic Scores: Awaiting current scores for 2022 vintage

Producer Background: Ghost Rock Wines is a celebrated family-owned winery on Tasmania’s North West Coast, renowned for its cool-climate wines that capture the essence of the region's terroir. The Catherine Cuvée is the pinnacle of Ghost Rock’s sparkling wine offerings, showcasing their commitment to quality and craftsmanship. Named after a beloved family matriarch, this Cuvée represents the elegance and strength that the winery strives to embody in every bottle.

Flavour Profile:

• Appearance: Pale gold with fine, persistent bubbles.
• Nose: Elegant hints of crisp apple and brioche are complemented by subtle notes of yeast, reflecting the wine's time on lees.
• Palate: The palate is rich and creamy, with layers of yeast complexity adding depth to the lively fruit characters. A delicate balance of freshness and richness, finishing with a clean, crisp, and elegant touch.
• Conclusion: This sparkling wine is a sophisticated expression of Tasmanian winemaking, offering both immediate enjoyment and the potential to age gracefully. Its balance of fruit and creaminess makes it a versatile choice for a range of occasions.

Inspiring Food Pairing Ideas: The Ghost Rock Catherine Cuvée Exceptional 2022 pairs beautifully with a variety of dishes. Its crisp acidity and creamy texture make it an excellent match for fresh seafood like oysters, scallops, or lobster. It also pairs wonderfully with rich, creamy cheeses, foie gras, or smoked salmon. For a touch of luxury, enjoy it with truffle-infused dishes or a classic French pâté.