Ghost Rock Pinot Gris 2024 6 x 750ml
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only 10 left in stock
Discover the enticing allure of Ghost Rock Pinot Gris 2024, a vibrant and exotic wine that showcases the best of Tasmania’s cool, maritime climate. This Pinot Gris offers a delightful balance of lush fruit flavours and lively acidity, making it a perfectly 'drinkable' wine that continues to impress vintage after vintage.
Key Information and Highlights:
- Region: Tasmania, Australia
- Variety: Pinot Gris
- Vintage: 2024
- Growing Season: Excellent conditions leading to optimal flavour development
Producer Background: Ghost Rock Wines, situated on Tasmania’s North West Coast, is a family-owned estate renowned for its commitment to crafting premium cool-climate wines. The winery’s Pinot Gris is a standout example of their meticulous vineyard practices and dedication to allowing the unique terroir to shine through. By picking the fruit late in the growing season, Ghost Rock captures the fullest expression of flavour and texture, resulting in a wine that is both vibrant and exotic.
Flavour Profile:
- Appearance: Pale gold with a subtle, inviting hue.
- Nose: Aromas of ripe pear, spiced lychee, and a hint of cinnamon create an enticing and exotic bouquet.
- Palate: The palate is lush and lively, with a harmonious blend of fruitiness and spice. Flavours of pear and lychee are complemented by a touch of cinnamon, all supported by vibrant acidity that gives the wine a refreshing and balanced finish.
- Conclusion: This Pinot Gris is delightfully drinkable, with a perfect balance of exotic fruit character and lively acidity. Its fleshy texture and vibrant palate make it an enjoyable wine for any occasion.
Inspiring Food Pairing Ideas: The Ghost Rock Pinot Gris 2024 pairs wonderfully with a variety of dishes. Its vibrant acidity and exotic fruit flavours complement Asian-inspired cuisine, such as Thai coconut curry, Vietnamese spring rolls, or sushi. It also pairs well with roasted poultry, grilled seafood, or a pear and blue cheese salad. For a sweet pairing, try it with spiced poached pears or an almond tart, where the wine’s lush palate can enhance the dessert’s flavours.
