Glaetzer-Dixon Reveur Pinot Noir 2021 6 x 750ml

The Glaetzer-Dixon Rêveur Pinot Noir 2021 is a captivating expression of Tasmanian Pinot Noir, characterized by its dark, lifted aromas and a supple, fleshy palate. This wine showcases the elegance and intensity that cool-climate Tasmania can offer, making it a must-try for Pinot Noir enthusiasts.

Key Information and Highlights:

• Region: Tasmania, Australia
• Variety: Pinot Noir
• Vintage: 2021
• Style: Cool-climate, expressive Pinot Noir
  

Producer Background: Glaetzer-Dixon is a boutique winery led by winemaker Nick Glaetzer, who comes from a renowned winemaking family. The winery focuses on crafting wines that reflect the purity and complexity of Tasmania's cool-climate terroir. The Rêveur Pinot Noir is one of their signature wines, known for its deep flavour profile and refined structure.

Flavour Profile:

• Appearance: Deep ruby red with vibrant clarity.
• Nose: The wine opens with dark, lifted aromas of ripe plums and old-school maraschino cherries, complemented by a mix of warm spices that add depth and intrigue.
• Palate: On the palate, the Rêveur Pinot Noir is supple and fleshy, with a rich, velvety texture. The fruit flavours intensify, offering a concentrated burst of dark berries and spiced cherries. The tannins are firm yet velvety, providing structure without overwhelming the palate. The finish is fine and balanced, leaving a lasting impression of elegance and complexity.
• Conclusion: The Glaetzer-Dixon Rêveur Pinot Noir 2021 is a beautifully crafted wine that balances bold, dark fruit with refined tannins and a smooth, lingering finish. Its rich flavour profile and supple texture make it an excellent choice for both immediate enjoyment and cellaring.

Inspiring Food Pairing Ideas: This Pinot Noir pairs wonderfully with a range of dishes that complement its dark fruit and spiced character. Enjoy it with roasted duck breast, grilled lamb chops, or a mushroom and thyme tart. The wine’s velvet tannins and balanced acidity also make it a great match for charcuterie, aged cheeses like Parmesan or Manchego, and dishes featuring roasted root vegetables. For dessert, consider pairing it with a cherry clafoutis or a spiced plum tart to enhance its fruit and spice notes.