Haddow & Dineen Sensucht Riesling 2022 6 x 750ml
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only 10 left in stock
Discover the textured and complex charm of Haddow & Dineen Sehnsucht Riesling 2022, a remarkable expression of Tasmanian winemaking. Sourced from a small vineyard in the Coal River Valley, this Riesling is hand-picked, wild yeast fermented, and left unfined and unfiltered for a pure and authentic taste. Enhanced by skin contact, this wine reveals layers of flavour and a unique textural depth that will captivate Riesling enthusiasts and those seeking a distinctive white wine experience.
Key Information and Highlights:
- Region: Coal River Valley, Tasmania, Australia
- Variety: Riesling
- Vintage: 2022
- Vineyard: Small, sustainably managed vineyard
- Fermentation: Wild yeast fermentation
- Production Method: Hand-picked, unfined, and unfiltered, with skin contact
- Alcohol: Approximately 12.5% ABV
Producer Background: Haddow & Dineen, a collaboration between Jeremy Dineen and Nick Haddow, is renowned for producing small-batch, artisanal wines that reflect the unique terroir of Tasmania. Their dedication to sustainable farming and traditional winemaking techniques has earned them a reputation for crafting wines with character and integrity. The Sehnsucht Riesling 2022 is a testament to their passion for creating wines that are both expressive and memorable.
Flavour Profile:
- Appearance: Pale yellow with a slight haze due to being unfiltered.
- Nose: Aromas of citrus blossom, green apple, and a hint of minerality.
- Palate: Textural and layered, with vibrant acidity, notes of lemon zest, white peach, and a subtle earthy undertone from the skin contact.
- Conclusion: A complex and intriguing Riesling with a long, refreshing finish, showcasing the beauty of natural winemaking.
Inspiring Food Pairing Ideas: Enhance the tasting experience by pairing this Riesling with dishes like pan-seared scallops, grilled octopus, or a fresh herb salad. Its acidity and texture also make it a perfect match for Asian cuisine, such as Vietnamese spring rolls or sushi, and it pairs beautifully with soft cheeses like Brie or Camembert.
