Holm Oak Pinot Noir - Chardonnay N.V. 6 x 750ml

Indulge in the Holm Oak Pinot Noir Chardonnay Sparkling NV, a Tasmanian sparkling wine with a creamy texture and complex flavours. Made from 60% Pinot Noir and 40% Chardonnay, this elegant wine is perfect for pairing with caviar and other fine foods.

Key Information and Highlights:

• Region: Tasmania, Australia
• Variety: 60% Pinot Noir, 40% Chardonnay
• Style: Sparkling Wine (Non-Vintage)
• Aging: Extended time on lees before disgorging
• Flavour Profile: Strawberry, Turkish delight, citrus, minerality, creamy texture
• Best Paired With: Caviar, fresh oysters, smoked salmon, light seafood dishes

Producer Background: Holm Oak Vineyards, located in the Tamar Valley of Tasmania, is known for its premium cool-climate wines that capture the essence of the region. Established in 2006, Holm Oak combines traditional winemaking techniques with modern innovation to produce wines of exceptional quality and character. Their sparkling Pinot Noir Chardonnay NV is a testament to this commitment, offering a beautifully balanced wine with complexity and finesse.

Flavour Profile:

• Appearance: Pale straw with a fine, persistent mousse.
• Nose: The nose is vibrant and aromatic, featuring lifted strawberry and Turkish delight notes from the Pinot Noir, balanced by the fresh citrus and minerality contributed by the Chardonnay. Subtle hints of barrel influence add depth and complexity.
• Palate: On the palate, the wine showcases a velvety texture with layers of creamy flavours. The Pinot Noir provides richness and red fruit intensity, while the Chardonnay adds crisp acidity and structure. The extended time on lees has imparted a luxurious mouthfeel, with a long, satisfying finish.
• Conclusion: A refined and elegant sparkling wine that combines the fruit-forward character of Pinot Noir with the citrus and mineral notes of Chardonnay. Its creamy texture and complexity make it a standout choice for special occasions.

Inspiring Food Pairing Ideas: This sparkling wine is a perfect match for luxurious foods like caviar, where its dry style enhances the briny flavours. It also pairs beautifully with fresh oysters, smoked salmon, or a seafood platter. For a more casual pairing, try it with soft cheeses like brie or camembert.

Cellaring Potential: While this non-vintage sparkling wine is crafted for immediate enjoyment, its structure and complexity suggest it can be cellared for 2-3 years to develop further depth and character. However, it’s best enjoyed fresh to appreciate its vibrant fruit and creamy texture.