Discover the unique 22 and character of Hunter Island's first release whisky, crafted from a carefully selected blend of mixed grains and distilled three times in copper. With a nod to the great tradition of Irish whisky-making, this spirit is matured in freshly-charred and toasted oak casks, giving it a distinctive Tasmanian twist.
Every sip reveals the craftsmanship and attention to detail that went into creating this exceptional whisky. Aromas of vanilla, caramel, and honey give way to a rich, smooth palate with hints of spice and fruit. The finish is long and satisfying, with a satisfying warmth that lingers on the tongue.
Whether you're a seasoned whisky connoisseur or new to the world of fine spirits, the first release is sure to impress. Experience the best of Tasmania and Ireland in every bottle, and raise a glass to the art of distilling at its finest.