Iron Pot Bay Chardonnay (North) 2022 6 x 750ml

Savour the refreshing Iron Pot Bay Chardonnay (North) 2022, an unwooded, fruit-driven Chardonnay from Tasmania. With a zippy, fresh palate, this wine is the perfect summer drop for warm sunny days.

Key Information and Highlights:

• Region: Tasmania, Australia
• Variety: Chardonnay
• Vintage: 2022
• Style: Unwooded, fruit-driven Chardonnay
• Flavour Profile: Fresh citrus, green apple, vibrant acidity, crisp finish
• Best Paired With: Seafood, grilled chicken, fresh salads, light pasta dishes

Producer Background: Iron Pot Bay Vineyard, located in Tasmania’s Tamar Valley, is a family-owned winery renowned for its dedication to crafting high-quality cool-climate wines. The 2022 vintage marks the return of Iron Pot Bay's Chardonnay after an eight-year hiatus, with this unwooded style showcasing the pure fruit expression and zippy freshness that makes it a perfect choice for summer enjoyment.

Flavour Profile:

• Appearance: Pale straw with a bright, reflective sheen.
• Nose: The nose is lively and fresh, featuring aromas of citrus and green apple that highlight the wine’s vibrant character.
• Palate: On the palate, this Chardonnay is crisp and zippy, with a focus on fresh, fruit-driven flavours. The absence of oak allows the pure fruit to shine, with bright citrus and green apple notes dominating. The wine’s acidity is lively, leading to a clean, refreshing finish that makes it an ideal companion for warm, sunny days.
• Conclusion: Iron Pot Bay Chardonnay (North) 2022 is a delightful, unwooded Chardonnay that offers a fresh and zippy palate, perfect for those seeking a crisp, fruit-forward white wine. Its lively acidity and vibrant fruit make it a versatile choice for summer sipping.

Inspiring Food Pairing Ideas: This Chardonnay pairs beautifully with a variety of light and fresh dishes. Enjoy it with seafood such as grilled prawns or white fish, where its acidity complements the delicate flavours. It’s also a great match for grilled chicken, fresh salads, or light pasta dishes with lemon or herb sauces. For a vegetarian option, try it with a quinoa salad or a citrusy avocado and cucumber salad.

Cellaring Potential: Designed to be enjoyed young, this unwooded Chardonnay is best consumed within 1-2 years to fully appreciate its fresh fruit flavours and zippy acidity. While it may develop some additional complexity with short-term cellaring, it is at its most vibrant when enjoyed fresh.