Iron Pot Bay Dessert Wine 2017 6 x 375ml

Indulge in Iron Pot Bay Dessert Wine 2017, a luscious botrytis-influenced blend of Sauvignon Blanc and Semillon. This sweet Tasmanian wine, perfect with dessert or a cheese platter, marks the first dessert wine from the Iron Pot Bay family.

Key Information and Highlights:

• Region: Tasmania, Australia
• Variety: 60% Sauvignon Blanc, 40% Semillon
• Vintage: 2017
• Style: Botrytis-influenced dessert wine
• Flavour Profile: Rich and sweet with honeyed notes, balanced acidity
• Best Paired With: Desserts, Tasmanian cheeses, fruit tarts, blue cheese

Producer Background: Iron Pot Bay Vineyard, a family-owned winery in Tasmania’s Tamar Valley, is known for its high-quality cool-climate wines. The 2017 Dessert Wine, affectionately named "Primis" (Latin for "first"), is the vineyard’s inaugural venture into dessert wines. Crafted from a blend of Sauvignon Blanc and Semillon grapes, this botrytis-influenced wine showcases the family’s dedication to excellence and tradition.

Flavour Profile:

• Appearance: Golden amber with a rich, glossy sheen.
• Nose: The nose is enticingly sweet, offering aromas of ripe stone fruits, honey, and a hint of citrus zest, characteristic of botrytis-influenced wines.
• Palate: On the palate, this dessert wine is rich and luscious, with a harmonious blend of honeyed sweetness and balanced acidity. The Sauvignon Blanc contributes fresh citrus notes, while the Semillon adds depth and a creamy texture. The finish is long and satisfying, leaving a lingering sweetness that pairs perfectly with a range of desserts or cheeses.
• Conclusion: Iron Pot Bay Dessert Wine 2017 is a beautifully crafted sweet wine that marks a delightful first for the vineyard. Its richness and balanced acidity make it an excellent choice for ending a meal on a high note.

Inspiring Food Pairing Ideas: This dessert wine is an ideal match for a variety of sweet and savoury dishes. Pair it with fruit tarts or crème brûlée for a classic dessert pairing, or enjoy it with a selection of Tasmanian cheeses, particularly blue cheese, where its sweetness complements the saltiness of the cheese. It’s also wonderful with fresh fruits, especially those with a slight tartness, like green apples or poached pears.

Cellaring Potential: This dessert wine is designed to be enjoyed now but has the potential to age gracefully over the next 5-10 years. As it matures, it will develop deeper honeyed notes and more complex flavours, making it an even more rewarding choice for special occasions.