Josef Chromy Sauvignon Blanc 2023 6 x 750ml

Uncover the vibrant flavours of the Josef Chromy Sauvignon Blanc 2023, a refreshing Tasmanian wine bursting with citrus, kiwi, and herbal notes. With its mineral-driven palate and zesty finish, this 95-point-rated Sauvignon Blanc offers an exhilarating taste of Tasmania’s cool-climate vineyards.

Key Information and Highlights:

• Region: Tasmania, Australia
• Variety: Sauvignon Blanc
• Vintage: 2023
• Vineyards: Tamar Valley and Coal River Valley
• Alcohol Content: 13.7%
• Acidity: pH 3.24 / TA 7.37
• Cellaring Potential: 3 years
• Critic Scores: 95 points by James Halliday

Producer Background: Josef Chromy Wines is a distinguished producer based in Tasmania, Australia, founded by the esteemed Josef Chromy. The winery is known for its commitment to quality, focusing on cool-climate varietals that express the purity and complexity of Tasmania’s unique terroir. Josef Chromy Wines has earned a reputation for producing elegant, expressive wines, with their Sauvignon Blancs standing out for their intense varietal character and freshness.

Flavour Profile:

• Appearance: Pale lemon-green, reflecting the wine's youth and vibrancy.
• Nose: The bouquet is intensely aromatic, showcasing classic Sauvignon Blanc notes of citrus, kiwi fruit, gooseberry, fresh-cut grass, and green capsicum. Herbal nuances of fennel, dill, and crunchy celery sticks add layers of complexity and a refreshing edge.
• Palate: Dry and mineral-driven, the palate is textured with a chalky mouthfeel. It delivers a vibrant array of citrus flavours, including pomelo, fresh lemon juice, and lime zest, along with white peach and fennel. The elevated acidity provides a clean, zesty finish that lingers delightfully.
• Conclusion: A lively and crisp Sauvignon Blanc with a perfect balance of fruit, acidity, and minerality, making it an excellent representation of Tasmania’s cool-climate winemaking.

Inspiring Food Pairing Ideas: The Josef Chromy Sauvignon Blanc 2023 pairs beautifully with fresh, herb-laden salads like tabbouleh, “Moules Marinieres,” spring vegetable risotto, or goat cheese. Its acidity and herbaceous notes complement these dishes, enhancing the dining experience.

Winemaking Process: Sauvignon Blanc grapes were harvested at optimal ripeness in early April from the Tamar Valley and Coal River Valley vineyards. After pressing under dry ice cover to preserve the vibrant aromatics, the free-run juice was clarified and subjected to a cool fermentation lasting about two weeks. The wine was then racked from its lees and matured in a tank for several months before bottling, ensuring a pristine and expressive final product.