Introducing Khukri Rum – the flagship brand of Khukri Distilleries, launched in 1959 and celebrated for its rich Himalayan heritage and exceptional quality. Bottled at 42.8% ABV in a 700ml bottle, Khukri Rum is a dark, complex blend made from fermented molasses and Himalayan spring water. Winner of the Gold Award at the International Rum Festival in 2002, this rum embodies the rugged beauty and artisanal craftsmanship of the Himalayas, offering a smooth, long-lasting caramel finish and earthy undertones.

Key Features of Khukri Rum:

• Producer: Khukri Distilleries
• Region: Nepal (distilled using Himalayan spring water, aged in Himalayan region)
• Type: Dark Rum
• ABV: 42.8%
• Volume: 700ml
• Awards: Gold Award at the International Rum Festival, Canada (2002)
• Maturation: Aged for a minimum of eight months in casks made from Shorea Robusta
• Taste Profile: Rich, earthy, with caramel and natural artisanal flavours

Tasting Notes:

• Nose: Aromas of rich molasses, earthy undertones, and subtle hints of vanilla and spices.
• Palate: Full-bodied with layers of dark caramel, roasted molasses, and a hint of regional herbs, delivering a complex and earthy taste.
• Finish: Long, smooth, and warming, with lingering caramel and earthy notes that evoke the Himalayan landscape.

Why Choose Khukri Rum?
Khukri Rum stands out for its Himalayan origins and artisanal production process, offering a unique blend of rich molasses, Himalayan spring water, and regional casks crafted from Shorea Robusta trees. Its complex profile and natural flavours make it perfect for sipping neat, on the rocks, or mixing into cocktails that highlight its earthy richness. The iconic dark blend and Himalayan heritage make it a distinctive addition to any spirits collection.

Conclusion:
Experience the rugged elegance and rich heritage of Khukri Rum, a Himalayan-inspired spirit with a complex, earthy profile and smooth caramel finish. Perfect for connoisseurs and those seeking a unique rum experience, Khukri Rum offers a taste of Nepal’s natural beauty and artisanal craftsmanship in every glass. Whether enjoyed neat, over ice, or in cocktails, it’s a celebration of Himalayan tradition and rich flavour.