Discover the elegance and depth of Tasmanian craftsmanship with McHenry Distillery’s 10 Year Old American Oak Single Malt Whisky—a beautifully aged spirit that embodies patience, tradition, and regional character. Crafted from Tasmanian barley and matured exclusively in rare American oak barrels, this whisky offers a rich, complex profile perfect for contemplative sipping or special occasions.

Key Information and Highlights:

• Distillery: McHenry Distillery
  
• Type: Single Malt Whisky
  
• Age: 10 Years
  
• ABV: 46%
  
• Volume: 500ml Bottle
  
• Origin: Port Arthur, Tasmania, Australia
  
• Cask Type: Matured in Rare American Oak Barrels, imparting distinctive flavours and aromas
  
• Production: Crafted, distilled, aged, and bottled by hand, reflecting meticulous artisanal care
  
• Limited Edition: A premium, limited release showcasing Tasmania’s whisky heritage and McHenry’s dedication to quality

Flavour Profile:

• Appearance: This whisky presents a warm, amber hue that hints at its maturity and the richness of its oak influence.
• Aroma: The nose offers an inviting bouquet reminiscent of freshly baked vanilla cake, complemented by caramel and warm, buttery toffee. Light spice notes of cinnamon and nutmeg add a nuanced complexity, evoking the comforting aroma of a bakery in full swing.
• Taste: The initial sip glides onto the palate with silky smoothness, revealing layers of vanilla, caramel, and hints of toasted almond and dark chocolate. The oak’s influence adds a subtle tannic depth, reflecting the whisky’s decade-long journey in American oak barrels. Flavours of baked apple, prunes, and marshmallow emerge, creating a rich and satisfying palate experience.
• Finish: The finish is long and warming, reminiscent of a cozy evening by the fire. Gentle spice lingers alongside notes of dark chocolate and caramel butter icing, leaving a memorable and nostalgic impression.

Serving Suggestions:

• Neat: Pour at room temperature to fully appreciate its intricate layers and velvety texture.
• On the Rocks: Add a few ice cubes to soften the intensity and reveal new aromatic nuances.
• Classic Cocktails: Use sparingly in cocktails like an Old Fashioned or Manhattan to add depth and sophistication.
• Food Pairing: Complement with dark chocolate, a charcuterie board, or baked desserts to enhance the whisky’s flavour profile.

Conclusion:

McHenry Distillery’s 10 Year Old Rare American Oak Single Malt Whisky is a testament to Tasmania’s commitment to excellence and artisanal tradition. Its rich, layered profile, developed over a decade of careful maturation, makes it a superb choice for whisky enthusiasts and collectors alike. Whether enjoyed quietly on its own or used to elevate your cocktail repertoire, this whisky offers a luxurious and memorable experience. Limited in availability, it’s a must-have for those who appreciate the artistry of aged Tasmanian whisky—crafted with patience, passion, and regional pride.