Experience the bold and intricate harmony of heritage and craftsmanship with McHenry Distillery’s Peated Single Malt Whisky, a pioneering expression that marries rugged Scottish tradition with the pristine purity of Tasmanian water. This smoky, rich whisky is a celebration of place, patience, and artisanal mastery—crafted to leave a lasting impression.

Key Information and Highlights:

• Distillery: McHenry Distillery
• Type: Peated Single Malt Whisky
• ABV: 46%
• Volume: 500ml Bottle
• Origin: Port Arthur, Tasmania, Australia
• Peat Source: Imported Scottish Peat, with a PPM of 35, for authentic smoky character
• Water Source: Natural Tasmanian Spring Water, contributing to its purity and finish
• Production: Crafted, distilled, aged, and bottled by hand, reflecting meticulous attention to detail and tradition
• Limited Release: A rare release, celebrating McHenry’s first peated expression, designed for connoisseurs and explorers alike

Flavour Profile:

• Appearance: McHenry Peated Single Malt exhibits a deep, amber hue that hints at its layered complexity and smoky richness.
• Aroma: The nose is immediately inviting, with earthy peat smoke complemented by subtle hints of sea air and briny coastal notes. Layers of salted caramel, vanilla, and caramel fudge gently unfold, revealing a balanced interplay of sweetness and smoky depth.
• Taste: On the palate, expect a wave of salted caramel and soft spice, wrapped in a creamy vanilla and caramel fudge profile. The whisky’s richness is enhanced by a touch of coastal salinity, adding a distinctive Tasmanian character. The smoky elements are bold yet refined, providing a perfect harmony of ruggedness and elegance.
• Finish: The finish is long, evolving, and warming, with lingering notes of raisins, gentle smoke, and spice. It leaves a memorable, nuanced impression that invites reflection and appreciation.

Serving Suggestions:

To enjoy McHenry Peated Single Malt at its best:

• Neat: Serve at room temperature to fully experience its smoky complexity and layered aromas.
• On the Rocks: Add a few ice cubes to soften the intensity and reveal new nuances while maintaining its bold character.
• In Peaty Cocktails: Use sparingly in cocktails to add depth, complexity, and a smoky twist that elevates your drinking experience.

Conclusion:

McHenry Distillery’s Peated Single Malt Whisky is more than a first foray into peat; it’s an artisanal celebration of tradition, terroir, and craftsmanship. Perfect for those seeking a richly smoky, yet balanced dram, it embodies the rugged beauty of Tasmania’s coast while paying homage to Scottish peat traditions. Limited in availability, this whisky is a testament to patience, place, and the magic that happens when smoke meets spring water—crafted by hand and destined to be treasured.