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Introducing Moo Brew Stout, a brew that's jet black, seriously intense, and deceptively smooth, crafted with care by Moo Brew right here in Tasmania. Its rich dense palate is a complex matrix of high residual sugar from specialty roasted malts, Centennial hop bitterness, and an active alcohol vector.
Key Information and Highlights:
- Brewery: Moo Brew
- Style: Stout
- ABV: 8.0%
- Volume: 375ml Can
- Awards: A renowned Stout from Moo Brew, celebrated for its intensity, smoothness, and complex flavour profile that brings people out of the woodwork for a taste.
Flavour Profile:
- Appearance: Pours an opaque, inky black with a thick, creamy tan head that looks seriously inviting.
- Aroma: The aroma is rich and complex, with notes of roasted coffee, dark chocolate, and a hint of dark fruit. It's a seriously enticing smell.
- Taste: On the palate, it's full-bodied and incredibly smooth. You'll get those intense roasted malt flavours, with notes of dark chocolate and coffee. There's a firm hop bitterness (IBU: 58) that balances the sweetness from the malts, and the higher alcohol content (8%) adds a warming complexity. The finish is long, rich, and satisfying. It's a complex matrix of flavour.
Food Pairings:
Enhance your Stout experience with dishes that are a good match for its bold character, such as:
- Oysters: A classic pairing! The briny sweetness of oysters is a cracking contrast to the roasted and bitter notes of the Stout.
- Chocolate Desserts: Rich chocolate desserts like chocolate cake or mousse are a perfect match for the chocolate notes in the Stout, creating a decadent combination.
- Aged Cheeses: Strong, aged cheeses like cheddar or gouda can stand up to the intensity of the Stout, with the beer's complexity complementing the cheese's flavour.
Conclusion:
If you're a fan of big, bold stouts, the Moo Brew Stout is a ripper. It's got incredible depth of flavour and a smooth, luxurious feel. It's a beer to savour, perfect for cooler nights or when you want something seriously special. People come out of the woodwork for this beer – give it a crack and see why!