Discover the 'Ocean' 2024 Chardonnay, Tasmania’s most intensely flavoured Chardonnay yet, born from a hot, dry vintage that has amplified the vineyard’s natural brightness and richness. Aromas burst with melons, nectarines, and peaches, complemented by lemon and citrus notes. At the end, creamy roasted almonds add a layer of complexity. Vibrant and fresh, this wine offers a silky texture that finishes with elegance and finesse.

Key Information and Highlights

• Vintage: 2024
• Alcohol Content: 12.5%
• Volume: 750ml
• Region: Tasmania (Huon Valley, Derwent Valley, Coal River Valley)
• Grapes: 100% Chardonnay
• Winemaking: A blend of three cool climate vineyards, with wild barrel fermentation using 10% new French oak and 90% older French oak (2nd fill, 3rd fill, etc). 33% malo provides added texture, creaminess, and length. The wine balances vibrancy and richness with a silky finish.
• Vegan Friendly

Producer Background
'Ocean' 2024 reflects a vintage of exceptional intensity and vibrancy, crafted from Tasmania’s diverse and cool-climate vineyards. This is the winemaker’s personal favourite yet, showcasing the potential of Tasmania’s premium Chardonnay and the art of balanced barrel fermentation

Flavour Profile

• Appearance: Bright straw with a hint of gold
• Nose: Dominant aromas of melons, nectarines, peaches, lemon, and citrus, with floral notes from the Coal River Valley component
• Palate: Vibrant and fresh, with lively fruit flavours, a silky texture, and a creamy, roasted almond finish that invites another sip

Food Pairings
Enjoy the 'Ocean' 2024 Chardonnay with:

• Seafood dishes such as oysters, grilled fish, or shellfish
• Roasted chicken or turkey with herbs
• Creamy pasta or risotto
• Aged cheeses and charcuterie

Experience the richness and vibrancy of the 'Ocean' 2024 - an intensely flavoured, beautifully balanced Tasmanian Chardonnay that exemplifies the best of cool climate winemaking.