Introducing Organic Hill Cabernet Sauvignon, a fresh, elegant red wine made from 100% Cabernet Sauvignon grown in the Riverland near Renmark, South Australia. Sourced from a premium organically farmed vineyard, it showcases vibrant red-berry fruit, fine-grained tannins, and a balanced, medium-bodied palate. Bottled early without fining or added sulphur dioxide to preserve its freshness and fruit character.

Key Information and Highlights:

• Name: Organic Hill Cabernet Sauvignon
• Region: Riverland, near Renmark, South Australia
• Varietal: 100% Cabernet Sauvignon
• Alcohol Volume: 13.7% ABV
• pH: 3.65
• Growing: Organically grown grapes
• Winemaking: Bottled without fining or added sulphur dioxide

Flavour Profile:

• Appearance: Vibrant red with ruby hues.
• Nose: Fresh, lively aromas of red berries and currants, with a distinctive hint of spearmint.
• Palate: Juicy red currant and berry flavours flow across a medium-bodied palate. Fine-grained tannins mingle with fresh fruit, while bright acidity brings balance and finesse.
• Finish: Fresh and elegant, with lingering berry fruit and a graceful, balanced finish. Made for drinking now.

Winemaking Process:
The Cabernet Sauvignon grapes were harvested from an organically grown vineyard in the Riverland near Renmark. At the winery, they were partially crushed into a static red fermenter and inoculated with a Bordeaux yeast strain. The juice was pumped over the skins two to three times daily for seven days. The must was then gravity-fed to the press, and the wine was pressed off the skins into stainless steel. It underwent malolactic fermentation before being bottled early without fining or added sulphur dioxide, preserving its freshness and fruit purity.

Food Pairings:
Enjoy Organic Hill Cabernet Sauvignon with roast ribeye, vintage cheddar, barbecue tuna, Greek moussaka, or Thai red curry.

Conclusion:
Organic Hill Cabernet Sauvignon is a vibrant, medium-bodied expression of organically grown Riverland fruit. Its red-berry and currant flavours, fine tannins, and fresh acidity make it an elegant, versatile wine to enjoy now with food or on its own.