Introducing Pagan Pear Cider, a beautifully balanced and aromatic cider that highlights Tasmania’s fruit-forward character with a touch of complexity and spice.

Key Information and Highlights:

• Producer: Pagan Cider
• Style: Pear Cider
• Country of Origin: Australia
• State of Origin: Tasmania
• Alcohol Content: 4.5%

Flavor Profile:

• Appearance: Clear with a pale, golden hue and a lively, inviting sparkle that hints at its richness.
• Aroma: Spicy pear flesh and skin on the nose, complemented by subtle oak notes that add depth and complexity.
• Taste: Pagan Pear Cider delivers rich pear flavours, enhanced by partial barrel ageing that adds extra mouthfeel and a smooth, rounded texture. It is nicely balanced by a refreshing, crunchy apple zip, providing a delightful contrast and vibrancy on the palate. Perfectly harmonious, it’s ideal for enjoying on its own or pairing with spicy Asian cuisines.

Food Pairings:

Enjoy Pagan Pear Cider with dishes such as:

• Spicy Asian dishes: Enhances the flavors of dishes like Thai curry, Korean BBQ, or stir-fries.
• Cheese and Charcuterie: Complements soft cheeses, cured meats, and pâtés.
• Light Snacks: Perfect with fresh fruit, nuts, or light tapas for a relaxed tasting experience.

Conclusion:

Pagan Pear Cider is a sophisticated and aromatic choice that showcases Tasmania’s premium fruit quality and expert craftsmanship. Its spicy, rich pear character balanced with crisp apple brightness makes it a versatile and enjoyable cider for any occasion. Sip, savor, and indulge in Tasmania’s finest pear cider.