Explore PRAH Sparkling Alcohol-Free Cider, a crisp and refreshing beverage crafted from 100% cider apples in Tasmania’s Tamar Valley. Made without alcohol, it offers all the natural flavors and health benefits of traditional cider apples, with a lively sparkle and clean finish—perfect for those seeking a delightful and alcohol-free alternative.

Key Information and Highlights:

• Region: Tamar Valley, Tasmania  
  
• Varieties: Heritage cider apples grown on PRAH orchard  
  
• Volume: 375ml can  
  
• Production: Crafted with care to preserve the natural flavor and health benefits of cider apples

Producer Background:

Nestled on a secluded hillside amid 106 hectares of native bushland, PRAH’s cider apples are hand-tended and cold pressed to retain their full flavor and natural goodness. Established in 2008, PRAH’s passion is to produce a pure, authentic alcohol-free cider that captures the essence of Tasmania’s heirloom apple varieties. The sparkling cider is made from 100% cider apples, ensuring a genuine taste experience without any added alcohol or artificial ingredients.

Flavour Profile:

• Appearance: Bright, sparkling with a natural golden hue  
  
• Nose: Fresh apple aroma with subtle floral and fruity notes  
  
• Palate: Crisp, lively, and well-balanced with pure apple flavor and a refreshing sparkle. The natural sweetness is balanced by a clean, dry finish, making it an ideal choice for any occasion.

Food Pairings:

Enjoy PRAH Sparkling Alcohol-Free Cider with:  

• Light seafood dishes or salads: highlighting its fresh, fruity character  
• Cheese and charcuterie boards: adding a sparkling twist  
  
• Summer picnics or outdoor gatherings  
• Simply on its own, served chilled for a revitalizing refreshment

Serving and Storage:

Serve chilled at 4–6°C to enjoy its lively bubbles and crisp flavor  
Best enjoyed fresh to experience the full natural goodness of the cider apples