Discover Tasmania’s rugged coastal character infused with Scottish tradition in Smoky Wedding Peated Bourbon Cask Single Malt Whisky. Crafted through a unique blend of Flinders Island coastal peated malt and Scottish peated malt, this inimitable whisky embodies a harmonious fusion of maritime freshness, smoky depth, and rich sweetness. Matured in ex-Haven Hill and Maker’s Mark bourbon casks, each bottle reflects a meticulous maturation process that delivers complexity, texture, and a captivating flavour profile.

Limited to 371 bottles, this whisky offers a distinctive balance of smoky candy, earthy peat, and citrus brightness—an expression that pays homage to both Tasmania’s wild landscapes and Scotland’s peated whisky heritage.

Key Information and Highlights:

• Distillery: Furneaux Distillery
  
• Region: Flinders Island, Tasmania, Australia
  
• Type: Peated Single Malt Whisky
  
• ABV: 46.5%
  
• Bottles: 371
  
• Cask Type: Ex-Bourbon casks (Heaven Hill and Maker’s Mark), matured to develop rich caramel, cacao, and smoky layers
  
• Processing: Non-chill filtered, slow proofed to preserve flavor and texture

Flavour Profile:

• Appearance: Deep amber with a rich, luminous glow.
  
• Aroma: Salty caramel and cacao lead the nose, complemented by subtle citrus notes, evoking a balance of sweetness and maritime saltiness.
  
• Taste: The front palate bursts with smoky candy-like sweetness, while the Scottish peat influence brings chewy iodine notes and a touch of earthiness. Ripe citrus and caramel intertwine, adding brightness and richness. The mouthfeel is full-bodied, textured, and layered.
  
• Finish: Long and complex, with the peat lengthening the finish with soft earthy, aromatic smoke, balanced by lingering hints of caramel and citrus zest.

Serving Suggestions:
Enjoy neat or with a few drops of water to open up the smoky and citrus nuances. Pairs well with grilled seafood, smoky cheeses, or dark chocolate, enhancing its layered complexity.

Conclusion:
Smoky Wedding Peated Bourbon Cask Single Malt Whisky offers a bold, harmonious blend of maritime Tasmanian and Scottish peat influences. Its rich, textured profile with smoky, sweet, and earthy notes makes it a compelling choice for connoisseurs seeking a whisky that embodies rugged wilderness and traditional peated craftsmanship. Limited in release, each bottle is a distinctive journey into Tasmania’s wild coastlines and Scotland’s smoky heritage—perfect for those who appreciate a sophisticated, smoky dram with a compelling story.