Introducing Spring Bay Distillery Pink Gin, a vibrant and refreshingly dry expression that showcases Tasmania’s luscious native and cultivated botanicals. Infused with the natural sweetness of fresh Tasmanian raspberries, this pink gin delivers a perfect balance of fruitiness and botanicals, making it an ideal choice for relaxed sipping or refreshing cocktails.

Key Information and Highlights:

• Name: Spring Bay Distillery Pink Gin
  
• Volume: 700ml
  
• ABV: 40%
  
• Distillation: Infused in Tasmania with fresh Tasmanian raspberries

Flavour Profile:

• Nose: The aroma is bright and inviting, with the fresh, sweet scent of Tasmanian raspberries melding seamlessly with the classic juniper and subtle floral notes. Hints of citrus and native botanicals add depth, creating an enticing and lively fragrance.
  
• Palate: On the palate, this gin offers a crisp and dry profile, with the ripe berry sweetness balanced by traditional botanicals. The infusion of Tasmanian raspberries provides a gentle fruitiness without overwhelming, allowing the juniper, native thyme, and citrus peel to shine through. The result is a lively, well-balanced gin with a refreshing character.
  
• Finish: The finish is clean and dry, with lingering berry and herbal undertones. A subtle spice and citrus note leave a bright, refreshing aftertaste, perfect for warm days or lively gatherings.

Ingredients:
Spring Bay Pink Gin features a thoughtful blend of botanicals and local ingredients:

• Primary Infusion: Fresh Tasmanian raspberries sourced from Westerway Berry Farm in the Derwent Valley.
• Traditional Botanicals: Juniper berries, citrus peel, liquorice root, and aromatic spices.
• Native Botanicals: Tasmanian native thyme, lemon myrtle, and native citrus notes.
• Water: Pure Tasmanian rainwater, supporting a soft and smooth profile.
• Infusion Method: Raspberries are infused into the base gin, which has already been crafted with traditional botanicals, resulting in a balanced, fruit-forward spirit with a dry finish.

Serving Suggestions:
This lively pink gin is perfect served simply with tonic and a sprig of rosemary for an aromatic touch. Garnish with fresh lime and a splash of soda for a revitalising cocktail. It also works beautifully in a Pink Gin Spritz, or as a base for a berry-infused G&T — ideal for summer afternoons or relaxed social occasions. For a more sophisticated twist, try it in a Pink Martini or a Berry Collins.

Conclusion:
Spring Bay Distillery Pink Gin is a celebration of Tasmania’s native and cultivated bounty. Its bright, fruity profile combined with traditional botanicals makes it a versatile and refreshing addition to any gin collection. Whether enjoyed neat, on the rocks, or in a cocktail, this pink gin offers an authentic taste of Tasmania’s lush landscape. Embrace the freshness and vibrancy of Tasmania with each sip of Spring Bay Pink Gin — crafted with passion and native ingredients.