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Discover Tasmania’s luxurious side with Spring Bay Distillery Port Cask Single Malt Whisky, an elegant expression matured in premium Portuguese Port casks. This limited release exemplifies the harmonious marriage of Tasmanian craftsmanship with the richness of Port wine influence. The deep rose-gold hue and layered complexity reflect the meticulous aging process in seasoned Port casks, imparting a distinctive character that balances sweetness, spice, and oak.
Crafted from the finest Tasmanian barley and pure coastal rainwater, this whisky embodies the spirit of Tasmania’s pristine environment and dedicated artistry, resulting in a warm, expressive dram that delights the senses.
Key Information and Highlights:
Distillery: Spring Bay Distillery
Type: Single Malt Whisky
ABV: 46%
Volume: 700ml Bottle
Origin: Tasmania, Australia
Cask Type: Portuguese Port casks, imparting dried fruit, dark berry sweetness, and subtle spice; matured in coastal climate for added depth and complexity
Flavour Profile:
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Appearance: Rose Gold with a luminous shimmer.
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Aroma: Sweet and inviting, with notes of butterscotch, dried figs, and festive muscatels—classic signatures of seasoned Port wood, complemented by hints of ripe red fruits.
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Taste: Rich caramel syrup and plum pudding spices unfold across the palate, enhanced by the influence of Port casks. Ripe red berries, nutmeg warmth, and a bright, spicy lift are balanced by mellow oak, leather, and dried tobacco leaf.
- Finish: Lingering and refined, with cherry cordial, toasted nuts, and a gentle peppery warmth—an elegant reminder of the Port cask’s depth and the craftsmanship behind this refined spirit.
Serving Suggestions:
Best enjoyed neat to fully appreciate its layered complexity. A splash of water opens up the fruit and spice notes. Pairs beautifully with rich desserts, dark chocolates, or aged cheeses—complementing its luxurious profile.
Conclusion:
Spring Bay Port Cask Single Malt Whisky offers a distinctive and sophisticated Tasmanian expression, capturing the richness of Portuguese Port influence within a coastal spirit. Its balance of dried fruit, spice, and oak, coupled with its elegant presentation, makes it a perfect choice for connoisseurs and collectors seeking a refined, story-rich whisky from Tasmania’s pristine landscapes.