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Discover Trapper & Miggins Most Excellent Croghan Export Rum, a small-batch Tasmanian rum crafted with locally sourced ingredients and a distinctive blend of native myrtles. Hydrated with water from Lake St Clair, this gold medal-winning spirit reflects Tasmania’s wild landscapes with a bright, spiced, and inviting character.

Key Information and Highlights:

  • Producer: Trapper & Miggins  
  • Type: Tasmanian rum  
  • ABV: 42.5%  
  • Proof: 85  
  • Volume: 700ml  
  • Production: Handcrafted in small batches  
  • Ingredients and character: Locally sourced ingredients and native myrtles  
  • Water: Lake St Clair water  
  • Award: Gold medal-winning rum  

Flavour Profile:

  • Aroma: Citrus, ginger flower, and ginger spice cookie.  
  • Taste: Lemon-drop candy, ginger, soft raw sugars, and vanilla cookies, with hints of pound cake.  
  • Finish: Bright and juicy, with citrus oils, menthol, ginger snaps, citrus pulp, and rock-candy sweetness.

Serving Suggestions:

Enjoy neat to explore its citrus and spice, or serve over ice for a refreshing pour. It can also be used in cocktails that complement its ginger and citrus character.

Conclusion:

Most Excellent Croghan Export Rum is a distinctive Tasmanian spirit, balancing lively citrus and ginger with soft sweetness and warming spice. Its local ingredients, native myrtles, and Lake St Clair water give this small-batch rum a strong sense of place.

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