Introducing Vini Fusilli Garden Cider, a distinctive, dry cider made from a dozen organically grown dessert apple varieties harvested from Vini Fusilli’s own place over roughly a month. Pressed over Riesling skins macerated for three weeks, then bottle-conditioned with Riesling juice, it brings together orchard fruit and a gentle natural fizz. Bottled at 8% ABV, with no added SO₂.

Key Information and Highlights:

• Name: Vini Fusilli Garden Cider
• Producer: Vini Fusilli
• Fruit: A dozen organically grown dessert apple varieties
• Origin: Apples grown on Vini Fusilli’s property and picked over approximately one month
• Fermentation: Fermented dry
• Bottle Conditioning: Riesling juice added for bottle conditioning
• ABV: 8% 

Production Process:
The apples are harvested over several weeks, put through a mulcher, and pressed over Riesling skins that have been macerated for three weeks. The cider is fermented dry, then dosed with Riesling juice before bottling to encourage bottle conditioning.

Flavour Profile:

• Appearance: Naturally bottle-conditioned, with a gentle sparkle.
• Nose: Fresh and orchard-led, reflecting the blend of dessert apple varieties and the Riesling skin contact.
• Palate: Dry and lively, with the character of the apples complemented by a subtle influence from the Riesling skins.
• Finish: Crisp and refreshing, with a clean, dry finish.

Serving Suggestions:
Serve chilled to bring out its fresh, gently sparkling character. Enjoy it on its own or pair it with light meals, shared plates, and casual gatherings.

Conclusion:
Vini Fusilli Garden Cider combines organically grown apples from the producer’s own place with Riesling skins macerated for three weeks. Fermented dry and made without added SO₂, it offers an expressive, refreshing pour at 8% ABV.