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Discover the White Possum Dark Cacao Liqueur 2024, a rich and bittersweet chocolate experience with a unique Australian twist. Made from organic fermented cacao sourced from the Philippines, this liqueur is infused with earthy roots and tangy, floral lily pillies, creating a complex and vibrant flavor profile.
On the palate, it offers a deep cacao taste balanced by subtle floral and earthy notes, with no artificial colors or flavors. Its bold character makes it perfect for sophisticated cocktails like a Dark Cacao Martini.
Key Information and Highlights
- Alcohol Content: 26%
- Volume: 500ml
Producer Background
White Possum’s Dark Cacao Liqueur combines organic cacao with native Australian ingredients, emphasizing natural flavors and sustainability. Free from artificial additives, it’s crafted to bring a rich, authentic chocolate experience with a distinct local flavor.
Flavor Profile
- Appearance: Deep, dark brown
- Nose: Rich cacao aroma with earthy roots and floral lily pilly hints
- Palate: Bittersweet, smooth, with layered floral and earthy notes
- Finish: Long, satisfying, with a gentle tang and depth
Serving Suggestions
Enjoy neat, over ice, or mix into cocktails like a Dark Cacao Martini. Perfect for chocolate lovers seeking a sophisticated, Australian-inflected chocolate liqueur.
