Introducing the fourth edition of our Rye Whiskey Barrel Aged Imperial Stout, a bold and richly layered collaboration with The Gospel Distillery that has finally arrived — and it was well worth the two-year wait.

The Wolf team crafted a powerful Rye Imperial Stout, then carefully rested it in hand-picked Rye Whiskey Solera barrels from The Gospel Distillery. The result? An ultra-smooth, complex brew bursting with vibrant flavours of cherry, vanilla, coconut, charred oak, and a warming hit of rye whisky, creating a truly indulgent experience.

This award-winning stout has earned an AIBA Gold Medal and now returns, better than ever, ready to impress.

Key Information and Highlights:

• Brewery: Wolf of the Willows
  
• Style: Rye Whiskey Barrel Aged Imperial Stout
  
• ABV: 10.0%
  
• Volume: 250ml Can
  
• Awards: AIBA Gold Medal winner, celebrated for its depth and complexity
  
• Other Notable Ingredients: Rye, crystal, brown, chocolate, roast barley malts; barrel aged in Rye Whiskey barrels

Flavor Profile:

• Appearance: A rich, deep black with a thick, velvety tan head that promises a bold, indulgent sip.
  
• Aroma: The nose is greeted with layers of cherry, vanilla, toasted coconut, and charred oak, intertwined with spicy rye whisky notes and subtle hints of caramel and malt sweetness.
  
• Taste: The palate is full-bodied and smooth, showcasing prominent flavours of ripe cherry, vanilla bean, and toasted coconut, balanced by the smoky charred oak and a distinctive rye whisky warmth. Notes of caramel, malt sweetness, and a touch of spice from the rye malts add depth, culminating in a long, warming finish that invites slow sips and contemplation.

Food Pairings:

Enhance your experience of this stout with:

Rich desserts like cherry chocolate lava cake or dark chocolate tarts to complement the cherry and chocolate notes.
Smoked meats or hearty stews that stand up to the boldness of the rye whisky and roasted malts.
Aged cheeses with caramel or nutty undertones, such as aged cheddar or blue cheese, for a sophisticated pairing.
Charcoal-grilled foods with smoky spices to mirror the roasted and charred elements of the beer.

Conclusion:

Whether enjoyed responsibly on its own or shared among friends, the fourth edition of our Rye Whiskey Barrel Aged Imperial Stout is a celebration of bold flavours and expert barrel aging. Its layered complexity, rich warmth, and award-winning character make it an exceptional choice for those seeking a truly memorable, indulgent beer experience. Pour a small glass, settle in, and savor every nuanced sip. Cheers!