Introducing The S’mores-Man 'Salted Caramel' Edition, a decadent milk stout inspired by the nostalgic allure of everyone’s favourite campfire treat with a sophisticated twist. First brewed in 2020, this cult-favourite has continually evolved, and this year’s release elevates the classic s’mores experience with luscious salted caramel notes, creating a perfect balance of sweet, salty, and smoky indulgence.

We started with a rich base of chocolate, caramel, and biscuit malts, building a smooth, velvety body enhanced by lactose for creamy goodness. To capture the essence of s’mores, we added toasted marshmallows, cacao nibs, vanilla, and graham crackers, infusing each sip with familiar dessert vibes. The addition of sea salt amplifies the caramel sweetness, providing a delightful salty contrast. Aged over 24 months in Tasmanian whisky barrels, the beer picks up complex layers of oak, coconut, spice, and whisky warmth, elevating the indulgence to new heights.

Key Information and Highlights:

• Brewery: Wolf of the Willows
  
• Style: Milk Stout
  
• ABV: 6.0%
  
• IBU: 22
  
• Volume: 355ml Can
  
• Yeast: American Ale
  
• Hops: Warrior, Willamette, East Kent Goldings
  
• Malts: Pale, Crystal, Biscuit, Chocolate, Rolled Oats, Lactose
  
• Other Ingredients: Toasted marshmallows, cacao nibs, vanilla, graham crackers, sea salt, natural caramel flavour
  
• Aged: 24 months in Tasmanian whisky barrels

Flavour Profile:

• Appearance: A deep, velvety black with a rich, tan head that hints at its indulgent nature, inviting you to dive in.
  
• Aroma: The nose is greeted with a luscious blend of toasted marshmallow, rich chocolate, vanilla, and caramel, complemented by subtle hints of oak, coconut, and whisky spice from barrel aging.
  
• Taste: The palate is luxuriously smooth and creamy, featuring layered flavours of caramel, toasted marshmallow, and biscuit malts, balanced by a touch of sea salt that enhances the sweetness. Notes of cacao nibs add a mild bitterness, while the whisky barrel aging imparts complex oak, spice, and warming whisky notes. The finish is long, indulgent, and perfectly balanced between sweet, salty, and smoky.

Food Pairings:

Pair The S’mores-Man 'Salted Caramel' with:

Rich chocolate desserts like lava cakes or chocolate tartlets to amplify the chocolate and caramel notes.
Smoked meats or charcuterie boards with caramelized elements for a savory-sweet contrast.
Aged cheeses with caramel or honey undertones, such as aged cheddar or blue cheese.
Roasted nuts or toasted marshmallows for a true s’mores experience in a glass.

Conclusion:

Whether enjoyed as a dessert or sipped slowly on a chilly evening, The S’mores-Man 'Salted Caramel' delivers a luxurious, multi-layered experience. Its decadent marshmallow, caramel, and whisky barrel notes make it a true indulgence, while its smooth, drinkable profile invites you to savor every sip. Pour a generous glass, relax, and indulge in this nostalgic yet sophisticated delight. Cheers!